Menu

Cream of tomato soup with baked croutons

Oven-baked chicken pieces

with separate Hong Kong curry sauce

* Individual Spanish omelette (v)

New potatoes     Green beans     Spaghetti hoops

Forest fruit crumble with custard

* Fresh fruit slices

Chilled grapefruit

* Chilli-con-carne with rice

* Butternut squash risotto topped with parmesan shavings (v)

Baked potatoes         Broccoli

Double chocolate cookie

Fresh fruit platter with sorbets

Ricotta and spinach cannelloni

on a bed of tomato sauce topped with cheese (v)

* Swedish-style pork meatballs with a cranberry dip and creamy mushroom sauce with peppercorns

Jacket potato        Baked beans      Sweetcorn

Homemade rice pud or * Fresh melon slices 

Homemade mushroom soup with freshly-baked breads

* Chicken tikka masala with rice

or Cheese and onion pasty

with fresh vegetables

Fairy cakes and fruit slices 

Homemade soup of the day

Roast leg of lamb or topside of beef with Yorkshire pud

Homemade spinach plait with fresh herb sauce (v)

Roast potatoes    Honey roasted parsnips Spring greens

Homemade blueberry cheesecake

* Fresh fruit salad with natural yoghurt

Garlic bread

Barbecue spare ribs

with wholegrain rice

(Plain option available)

* Sweet and sour vegetables (v)

Fresh fruit, jelly and yoghurts

Homemade soup with baked croutons

Pork and mushroom stroganoff with rice or creamed potato

Fresh avocado salad (v)   Italiano pasta with cheese(v)

Fresh vegetables

Traditional bread pudding with custard

Low-fat yoghurts

Oriental chicken and rice soup

Homemade steak pie with

fresh vegetables

or Sweet chilli noodles

with roasted vegetables

Sticky fruit cake slice

Fresh fillet of white fish – * natural or in batter

* Homemade vegetable curry with special rice (v)

Cod fillet fingers

Chips or jacket potato       Baked beans      Broccoli

Friday treat – Jam doughnut!    Jelly and ice cream

Homemade soup with baked croutons

A selection of sandwiches

and salads with coronation chicken and avocado summer salad

Fresh Fruit          Yoghurt

Teresa’s special fish soup

Crispy chicken steak in a roll

with Caesar dressing and salad bar fillings

Danish pastry with

Lychee fruit salad and ice cream

 Toad in the hole with gravy

Vegetarian alternative

Creamed potatoes      Peas and corn

Individual crème caramel

Fresh fruit platter with ice cream

 Roast of the day

Roast potatoes     Fresh vegetables

or Special fried rice with prawns

Apple, cinnamon and sultana bake with custard

Fresh fruit slices

‘Make a menu’ supper

- Boarders to decide!